Step 1Email your order with a delivery address and preferred delivery date.
Step 2We will reply to your request and send details on availability and payment options.
Step 3Your order is confirmed once payment is recieved
DeliveryWe deliver to the following suburbs Monday to Saturday between 7am – 3pm. Delivery fee is included in the cake price.
City SideCBD, Docklands, East Melbourne, Southbank
Suburb SideAbbotsford, Carlton, Carlton North, Clifton Hill, Collingwood, Fitzroy, North Melbourne, Parkville, Richmond, South Yarra, Toorak, Thornbury, Windsor
Sizes + PricingPrice on Application. Based on portion sizes and design. Our minimum size cake is two tier. Instagram can guide you on our signature look!
Also…We recommend at least 4 – 6 weeks notice for all orders. We often book out 4 - 6 months in advance for our peak season (September – March).
Further EnquiriesPlease email firstname.lastname@example.org
Keep up-to-date on cake designs and flavours and head to Instagram.
Hayley McKee is in the business of making good things better. A self-taught baker, Hayley drew from knowledge gained in front of house patisserie roles, historical cookbooks and childhood memories of her mother’s flamboyant Baked Alaska and Zucotto.
Pouring into every creation a love and knowledge of music, she opened Sticky Fingers Bakery in 2010, playing records in the kitchen, taking song requests for orders; whisking, kneading and nodding to the beat.
Today she continues to whip up her unique blend of custom designed cakes, combining flavours in thoughtful and surprising ways. Her resultant sweet things are made from edible native plants, homegrown herbs, seasonal ingredients and obscure grocery store finds.
Her desserts have been commissioned by Frankie Magazine, ABC Radio, Warner Brothers Music, The Australian Ballet, Malthouse Theatre, Romance Was Born, Trophy Wife Nail Art and by request for Alice McCall.
Sticky Fingers Bakery has been praised by the press; featured in international editions of Glamour, Vogue, Rookie, Renegade Collective and I Heart and more locally down under in Frankie, The Age, Broadsheet, The Thousands, Yen, Home & Garden and in Beci Orpin’s ‘Find & Keep’. She even made the cover of Epicure in 2016, ranked number 1 in wedding cake designs.
Hayley is a food writer and recipe developer for the likes of Hooray, Broadsheet, The Blackmail, Daily Life and Dirty Furniture. From time to time Hayley host’s unique dessert events. She’s celebrated sweets in cinema with Hungry Eyes, transformed a cult song into a tropical dessert buffet at Sweet Easy, and hosted a Sweet Talk workshop at Flour Market, teaching cake lovers about how to combine root vegetables and edible flowers in baking.
Photography Mia Mala McDonald
Where are you located?Sticky Fingers Bakery is based in Melbourne, Australia. Baked fresh and delivered to order. Pop-up shops but there is no permanent shop ... yet :)
Do you do custom cakes?Yes, this is my speciality. I can work with you to interpret your ideas into a Sticky Fingers Bakery creation.
Do you deliver to regional or out of town venues?No, but I'm happy to guide you on the best transport tips for getting your cake there in tip top shape.
Should I refrigerate my cake?Cakes should be refrigerated but removed at least 1 hour before serving. Slices should be stored in an airtight container in the fridge.
Extra questions?Feel free to get in touch for a chat. email@example.com