Monthly Archives: July 2014

Recipe: Spiced Parsnip & Willow Blossom Cake


To celebrate the first Sweet Talk, head over to Broadsheet Melbourne to read my article on the humble parsnip, and why you should include it in your baking. There’s a delicious recipe for you to try which combines parsnip, blossoms, coriander and anise.

Special Event: Sweet Talk

Sweet Talk at Flour Market

Sweet Talk at Flour Market

Flour Market is fast approaching. The city’s best artisan bakers will be there and I’ll be hosting two workshops to teach you about growing and incorporating root vegetables and edible flowers in your baking. Grab your tickets here before sell out.

Interview: Wardrobe VS Pantry


Thanks to Wardrobe Vs Pantry for a fun interview and a peek inside my wardrobe and pantry.  

They managed to pry out of me details of my worst outfit choice and my most unsuccessful cooking attempt. Ouch.

Introducing Sweet Talk


Sweet Talk

Let me introduce you to Sweet Talk. It’s a conversational workshop exploring inspiring baking tips and ideas, linked around a central theme. The first Sweet Talk celebrates the edible garden and is being launched at this months Flour Market.

Keep your eyes peeled on our Facebook for event and ticketing details. We’ll be releasing more info this week!

Proudly sponsored by Organic Empire. Guest Speaker The Sage Garden