Monthly Archives: November 2014

Recipe: Hooray Issue 8

Thrilled to have five new recipes published in Issue 8 of Hooray – just in time for your Christmas baking.

Mulled Wine Brownies, Peppermint Cheesecake Slice, New Years Day Granola, Lemon Rosemary Shortbread and Apricot Ginger Cookie Dough are all at the ready.

Styled by Sticky Fingers Bakery. Photographed by Mia Mala McDonald.

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