Tag Archives: Sweet Talk

Recipe: Spiced Parsnip & Willow Blossom Cake

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To celebrate the first Sweet Talk, head over to Broadsheet Melbourne to read my article on the humble parsnip, and why you should include it in your baking. There’s a delicious recipe for you to try which combines parsnip, blossoms, coriander and anise.

Special Event: Sweet Talk

Sweet Talk at Flour Market

Sweet Talk at Flour Market

Flour Market is fast approaching. The city’s best artisan bakers will be there and I’ll be hosting two workshops to teach you about growing and incorporating root vegetables and edible flowers in your baking. Grab your tickets here before sell out.