To celebrate the first Sweet Talk, head over to Broadsheet Melbourne to read my article on the humble parsnip, and why you should include it in your baking. There’s a delicious recipe for you to try which combines parsnip, blossoms, coriander and anise.
Sweet Talk at Flour Market
Flour Market is fast approaching. The city’s best artisan bakers will be there and I’ll be hosting two workshops to teach you about growing and incorporating root vegetables and edible flowers in your baking. Grab your tickets here before sell out.