I’ve been so lucky to work with The Australian Ballet from time to time. It’s always so inspiring to receive a cake commission from the arts. It allows me to push my creativity and explore fantastical, edible designs with them.
Here’s a look back at the GIANT 30 cake I designed to celebrate the 30 years of service Artistic Director and dancer David McAllister has achieved. It even featured in The Australian the following morning.
Another highlight was a special creation to celebrate the ‘Imperial Suite’ production. With their stunning costumes as a reference, I dreamed up a Blueberry Buttermilk Pancake with French marigold, cornflowers, glitter blueberries and toffee shards laced with 24ct gold leaf (!!)